Piada-pizza with Parma Ham, stracchino and rocket
- 4 medium piadine (Italian flatbread)
- 70 g Parma Ham
- 500 g stracchino cheese
- 100 g rocket
- extra virgin olive oil
- salt (optional)
Preheat the oven to 180°C. Place the piadine on a baking tray. Cut the stracchino into small pieces and divide it between the piadine. Heat in the oven for 5 minutes. In the meantime, wash the rocket, trim any long stalks and dry thoroughly. Place the piadine on individual plates, sprinkle over the rocket and season with a drizzle of olive oil. Add salt only if required and top with the Parma Ham. Serve immediately.